Camelot Restaurant

A - la - Carte

Menu

Soup

Creamy Pumpkin enriched with fresh Seafood
$10.50

Crayfish and Watercress Bisque with Parmesan Flute
$11.50

Mushroom consomme perfumed with Marjoram under a baked Pastry Dome $8.50

Entree

 Pansealed Chicken Livers resting on fried Capers & young Spinach, with Orange Mayonnaise
$13.00

Giant Prawns tolled in Garlic and Virgin Olive Oil set on Mesculin and Rocket Leaves
 $19.50

Roasted Eggplant & Courgette layered between Petit Blinis drizzled with Pumpkinseed Oil
$15.50

Braised Duck Confit on wilted Salad Greens enhanced with Raspberry Dressing
  $18.00

Cold smoked Salmon garnished with Horseradish Cream and Dill Brioche $16.50

Camelot Salad of young Garden Greens tossed with aged Balsamic Vinaigrette $10.50

Sorbet 
$4.50

Mains

All main courses are accompanied by Garden Fresh Vegetables

Chicken Supreme with Smoked Salmon and Chestnut Filling set on Port Wine Glaze
$28.00

Oven-Baked Artichoke under crispy Bread and Tomato Crumble with Orange Butter Sauce
$25.50

Venison with Fig and Cumin Farce over Potato Mash and Spicy Pastry Twists $31.00

Prime Beef Fillet toped with Bocconcini Cheese set on Asparagus and Minted Pea Butter Sauce
$32.00

Fish of The Day 
(Market Price)

Camelot Grill

Lamb Fillet with Minted Jus
$29.50

Prime Beef Fillet with Parisienne Butter
$31.00

Seafood Grill

Salmon Steak with Herb and Lemon Butter
 $32.00

Giant Prawns served with Roasted Garlic and Butter Sauce
 $33.00

Milford Crayfish (subject to availability, served half or whole)
 ( Market Price )

White Fish from the Market 
( market Price )

Dessert

Strawberry and Almond  Shortcake with Basil Syrup
 $10.50

Peach & Lavender infused Mousse layered between crisp Feather Flake Pastry, with Orange Sorbet
$10.50

Belgium Chocolate Parfait with Raspberries and Cinnamon Filo
$10.50

Seasonal Fruits Served with Chantilly Cream and duo of Ice Cream
 $10.50

Lime & Lemon Pudding over Spiced Tequila and Lime Anglaise
$10.50

Trio of New Zealand Cheeses served with Grapes and Pumpernickel
$14.50

Coffee

 Freshly brewed, Espresso or Cappuccino served with Chocolate
$4.50

Tea

 English Breakfast or Herbal Tea with Chocolate
$4.50

We Look Forward to having you experience Chateau dining at its best!