Welcome to Chilli Jam
 I have chosen many dishes from both the Asiatic and Pacific Rim.
Also I have included some of New Zealand's traditional favourites.
We hope you enjoy your dining experience at Chilli Jam.
Michael Scott - Head Chef

Complimentary Tortilla Chips and Salsa for your enjoyment

Starters

Bread Selection, with trio of Dips
$6.50

Grilled Garlic Bread
$3.50

Tortilla Chips & Salsa
$4.50

Soups

Chicken Gumbo
Rich and hearty Tomato, Garlic and Chilli
$9.50

Tom Yum Goong
Hot and Sour Prawn Soup
$9.50

Soup of the Day
Check with your waiting staff or find your nearest Specials Board
$9.50

Entrees

Yum Chow
Mixed platter of steamed & fried parcels of meats, Seafood's
& Vegetables with dipping sauce (for two)
$15.50

Sizzling Prawns, Scampi or Scallops
Your choice of Garlic, Chilli, or Curry, Baked and Served in cast iron prawn pots
$15.50

Texan Pork Spare Ribs
Glazed with Chilli Jam & crowned with crispy noodles
$10.50

Wok Steamed NZ Green Lipped Mussels
On a Chilli Tomato broth with roasted Garlic & fresh Basil
$10.50

Char Grilled Beef Skewers
With Jasmine Rice & Satay Sauce
$10.50

Curried Rice Noodles
With Chicken, Mushrooms & Bok-choy
$10.50

Mains

Double Braised Lamb Shanks
Served on herbed whipped potato mash with Garlic & thyme glaze
$19.50

Prime Ribeye of Beef
On sizzle plate with sides or roasted Vegetables and ranchers Salsa
$19.50

Thai Style green Curry Chicken
With Jasmine Rice and accompaniments
$19.50

Tandoori Chicken
Roasted on a sizzle plate and served with Raita, Pickles and Chutneys
$19.50

Cajun Chicken Caesar Salad
Garlic croutons, anchovies and finished with shaved Parmesan
$19.50

The Days Fresh Catch
Dusted with Chilli Jams special Cajun spices serve in the style of the day
$19.50

Spaghetti Aglio & Olio
Roasted Garlic & Basil in Olive with Chillies
$19.50

Try our selection of Hot and Spicy Sauces with your mains

Sides

Mains served with your choice of either:
Gourmet Potatoes, Cajun Spiced French Fries or Steamed Jasmine Rice
and
Fresh Market Garden Salad or Char-grilled Vegetables

Dessert

See daily changing Blackboard