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Garden Court Restaurant |
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To Begin Garlic
Bread
Today's Soup
From the Kettle GCB Antipasto
of home-made Chicken Pate, sliced Meats and Salami, Pickels and
home-made Herb Brioche Summer Salad
with Avocado and smoked Calamari tossed in Balsamic Vinegar Dressing Caesar
Salad tossed with Garlic Croutons , Bacon Lardons and
Anchovy Dressing Pan-seared
Scallops on Mesculin Leaves, Julienne of Salad Vegetables drizzled
with Sesame Seed Vinaigrette Green Lipped
Mussels in spicy Chic-pea Batter topped with Curry Mayonnaise Pan-fried
Lamb Cutlets over Greek Salad ion Red Onion Dressing
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Light Meals Omelette Of
the Day Fresh Spinach
or Chicken Tortellini tossed in Basil Pesto Sauce and smothered with
Parmesan Shavings Pad
Thai-strips of Chicken Breast tossed in lightly spiced Rice Noodles with
chopped Peanuts and Coriander Austrian
Veal 'Weiner Schnitzel' with Salad Garnish and French Fries Beef Burger
Filled with Tomato and Red Onion Chutney, Cheese, sauteed Mushrooms,
Salad garnish, French Fries Chateau Club
Sandwich layered with Bacon, Tomato, grated Cheese, Avocado and Lettuce,
French Fries Baked Jacket
Potato topped with Ratatoille, gratinated Cheese, Sour Cream and
Julienne of Spring Onions
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Main Meals Veal Escalops
under a creamy Mushroom Ragout with Cabernet Jus Porterhouse
Steak on roasted Vegetables drizzled with an Onion and Creme Fraiche
Sauce Chicken
Cordon Bleu on Red Currant Jus and tossed Salad Venison
'Denver Leg' seared in Szechwan Spice over Kumara Mash and wilted Rocket
Leaves Mushroom and
fresh Basil Phyllo with Cream Cheese, Pistachio Nuts and oven-roasted
Sun dried Tomatoes Salmon baked
with Teryaki Sauce on Udon noodles and Daikon Pickels Platter of
Market fresh Seafood served with Parsley Potatoes and tossed Salad Fish of the
Day Blue Plate
Special Roast of the
Day All Main Meals are served with steamed Garden Fresh Vegetables |
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Side Orders French Fries,
Potatoes, Rice, Pasta Steamed
Garden Fresh Vegetables Garden Fresh
Side Salad |
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Dessert Selection Rhubarb and
Apple Crumble with Vanilla Bean Ice-cream and Anglaise Summer
Pudding served with Sambucca Yoghurt and fresh Lime Syrup Chocolate
Mudcake over a Tart Cranberry Glaze and Chantilly Cream Freshly Cut
Summer Fruit Salad with Vanilla Ice-cream Lemon Tart on
Tequila Glaze with Lime Sorbet Cheese
Platter with Crackers and dried Fruit |