Heritage
Dinner Menu

First Flavours

Soup of the Day
$7.00

New England Bouillabaisse
$8.00

Cider Steamed Mussels under Rootveg with Ocean Herbal Broth
$14.00

Tower of Sun ripened Tomatoes, Fresh Mozzarella, Opal Basil, Lush Avocado with cream Macadamia Dressing
$13.50

Paper Thin Slices of Smokey Vanilla Curd
Duck breast over glazed cashews and Mango
$16.00

Beef and three pepper salad served with a thyme and garlic vinaigrette
$13.00

Freshly Smoked salmon with pan-fried gourmet potatoes, crème fraiche, and a scattering of peppercress
$16.00

Lamb Tenderloin and a roasted artichoke brochette with dandelion, Goats cheese and olives
$15.00

Main Courses

Filet Mignon of Beef, parsnip puree, Shallots, Lardons on
 chanterelle sauce
$30.00

Canterbury Ostrich Pan seared to medium rare accompanied
with a fig and a red plum chutney and a boysenberry glaze
$28.00

Grilled Venison Steak, Sweet Corn Blini, Sour Cherry
Compote, Herbed Jus
$27.00

Pecan  Crusted Salmon Steak, Baby greens, Marinated
Julienne, Lemon Butter
$26.00

Butter Basted, Clove and Lemon balm infused
 Fiordland Lobster, with sweet pea Puree
$POA

Veal Loin Steak, Chopped Egg, Capers, Red
Onion, Brown butter sauce
$24.00

Chicken Breast stuffed with smoke salmon,
Pistaccio nut, accompanied with roasted
Tomato Butter
$22.00

Charred Market Fish of the Day,
With potato flaked prawns, Scallops,
Confit of lemon Garlic Thyme
$24.00

Pumpkin Blinis, With roasted eggplant
Croquette, Pumpkin-Seeds and
Lemon Butter
$19.00

All mains served with garden vegetables and
Potatoes.
salad on request.

Dessert

Homemade Lemon Tart with Lime Sorbet on
a lemon Glaze
$10.50

Chocolate Mint Meringue Cheesecake with
Cranberry Sauce
$10.50

Strawberry and lime Won Tons with Vanilla
Ice-cream
$10.50

Rhubarb and Apple Crumble served warm
with whipped cream
$10.50

Passionfruit yoghurt Terrine
Served with a pawpaw and a mint coulis
$10.50

Cheese Selection

Selection of Premium New Zealand Cheese with assorted Crackers and fruit
$13.00