Little India
Bistro & Tandoor

Starters & Entree 
Sharab de Naal

Vegetable Samosa
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. 2 per portion
$4.50

Pakoras
Fresh Vegetables dipped in a spiced chick pea flour batter and deep fried. 3 per portion
$4.50

Onion Bhaji
Onion rings dipped in spiced chic pea flour batter and deep fried. 3 per portion
$4.50

Panneer Kebabs
An interesting mixture of home made cottage cheese, onions and green spices made into patties and deep fried. A must for all vegetarians. 6 per portion
$5.50

Tandori Mushrooms
Mushrooms coated in garlic and butter then dipped in a spicy yoghurt marinade and cooked in the tandoor. 8 pieces per portion
$8.50

Tandoori King Prawns
Marinated king prawns cooked in the Tandoor. 6 pieces per portion
$15.00

Tandori Chicken
Tender spring chicken marinated with fresh herbs and spices. Skewered and cooked in the Tandoori oven over charcoal fire.
Half: 1leg, 1 breast $9.90
Full: 2 legs, 2 Breasts $18.00

Choosa Tikka
Fillets of chicken marinated in yoghurt and spices over night. Then skewered and cooked in the Tandoori oven over charcoal fire.
5 pieces per portion. 
$8.50

Boti Kebab
Diced lean lamb marinated in a secret marinade for 36 hours and then cooked over charcoal fire. 
6 Pieces per portion.
$6.50

Barra Kebab
Lamb chops dipped in a spicy marinade, skewered and cooked over charcoal in the Tandoori oven.
Small: 3 pieces per portion $7.50
Large: Eight pieces per portion $15.00

Mixed Platter For Two
A combination of the above. It consists of 2 Samoas, 2 onion Bhaji, 2 Boti Kebab, 2 Barra kebab and Tandori Chicken. specially recommended by the chef.
$15.00

Mains
Khanne-Eh-Khas

All mains are served with plain basmati rice. We will endeavor to cook all the dishes to your specific requirements, i.e. mild, medium, hot or extremely hot.

Chicken or Lamb Vindaloo
This is a hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, Capsicum and whole spices.
$15.50

Murg Mumtaz
A world famous Indian Delicacy. Also known as butter chicken. Half cooked the Tandoori way and finished the curry way. With crushed cashews, cream and spices.
$15.50

Kadai Chicken
Boneless chicken cooked with crushed tomatoes, onions, fresh coriander and green chilies. It has a thick gravy and goes really well with one of our Tandoori breads.
15.50

Murgee Madras (Chicken)
Boneless chicken cooked in hot spices. A favorite with those who enjoy their curry hot.
$15.50

Bhuna Chicken
Boneless chicken cooked with ginger, garlic, onions and spices.
$16.50

Lamb or Beef Madras
A south Indian dish. Usually very hot, but we can prepare it to suit your palate.
$14.50

Sag Goshit
Diced lamb or beef cooked with tomatoes, spinach and spices.
$15.50

Shahi Korma
Diced Lamb or Beef cooked in a creamy sauce made of almond paste, cream and spices.
$15.50

Chicken Korma
Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
$15.50

Chicken Hara Masala
Boneless chicken and Spinach cooked in a special mix of spices.
$15.50

Bhuna Gosht
Diced lamb or beef cooked with ginger, garlic, onions and spices.
$15.50

Rogan Josh
Its making marked the pinacle of the culinary craft of Kashmir. The master chefs of the royal Moghul kitchens boasted about perfecting the dish. Lean Lamb or beef cooked with roasted and crushed spices.
$15.50

Lamb or Beef Pasanda
Diced lamb or beef lightly sautéed in onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt, cream and crushed almonds.
$16.50

Chicken Tikka Masala
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt and spices.
$17.50

Prawn Malabari
A specialty from Bombay. Prawns are cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
$17.50

Prawn Sagwala
Prawns cooked in butter, with spinach, tomatoes, onions, garlic and spices.
$17.50

A Banquet
Practically everything $26.50 per person
Samosa, Tandoori platter, Murg Mumtaz, Malai Kofta, beef madras or lamb Vindaloo, Basmati Rice, Naan. Tea or coffee, Ice cream.

Vegetarian Delights
Haryali Bagh

Bombay Aaloo
Diced  potatoes cooked with cumin seed and spices. This is a dry dish.
$12.50

Pav Bhaji
Mixed vegetables cooked with garlic butter and a special mix of spices.
$13.50

Ganga Jamuna Subzi
Fresh seasonal vegetables cooked with cream and spices.
$13.50

Matar Paneer
Peas and home made cottage cheese cooked with tomatoes, spices and herbs. 
$13.50

Palak Paneer
Cubes of home made cottage cheese spiced and cooked with spinach.
$13.50

Dal Makhani
Lentils cooked with butter and spices.
$12.50

Malai Kofta
Home made cottage cheese, potatoes, nuts and spices are mixed together and then deep fried and served with a creamy gravy made of crushed cashew spices.
$13.50

Shahi Paneer
Home made cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.
$14.50

Khumb Mattar
Mushrooms and green peas cooked with garlic, cream and spices.
$14.50

Breads

Naan
Leavened bread made of refined flour baked in the Tandoor.
$2.50

Garlic Naan
Leavened bread sprinkled with crushed garlic and baked Tandoor.
$3.00

Keema Naan
Naan with a stuffing of mildly spiced lamb mince.
$3.50

Onion Kulcha
Kulcha with a stuffing of sliced onions and spices.
$3.50

Chicken Naan
Naan with a stuffing of mildly spiced chicken.
$4.50

Paneer Kulcha
Kulcha stuffed with home made cottage cheese and spices.
$3.50

Kashmiri Naan
Naan stuffed with nuts and raisins.
$3.50

Vegetable Kulcha
Naan stuffed with mixed vegetables and spices.
$3.50

Tandoori Roti
Unleavened wholemeal flour bread baked in Tandoor.
$2.50

Tandoori Paratha
Unleavened wholemeal flour bread with lashings of butter. Baked in the tandoor.
$3.50

Rice

We serve only Basmati Rice. It is the King of all rice. Basmati rice is a long grained aromatic rice grown only on the sub continent

Basmati Rice
Plain steamed Basmati Rice.
 $2.50

Kashmiri Pulao
Basmati Rice mixed with cashews, almonds and raisins.
$3.50

Mixed Vegetables Pulao
Basmati rice cooked with mixed vegetables, sautéed onions and spices. Serves two.
$8.00

Peas Pulao
Basmati rice cooked with sautéed onions and spices. Serves two.
$7.50

Chicken Pulao
Basmati rice cooked with tender boneless chicken, peas and spices. Serves two.
$12.50

Side Dishes

Papadom $1.00

Raita
Yoghurt mixed with cucumber and ground spices. $2.00

Mint Chutney
Yoghurt mixed with mint, green chilies and spices.
$2.00

Kechumber
Diced onions, tomatoes, coriander with a touch of lemon juice and spices.
$2.00

Banana & Coconut
Sliced bananas sprinkled with desiccated coconut.
$2.00

Home made hot pickle 
$2.00

Mango Chutney
$2.00

Side dish platter
a mixture of the above (except papdoms)

Sweets

Gulab Jamun
creamed milk dumplings served in a syrup flavored with green cardamons.
$4.50

Ice Cream French Vanilla
$2.50

Tutti Fruti
Especially created for Little India. Ice cream with dried fruits and a generous helping of Cointreau.
$5.50

Mango Ice Cream
$4.50