Mansfield
Menu
Late Summer's Fare

"One cannot think well, love well or sleep well if one has not dined well"

Starters & Snacks

Breads & Spreads
$5.50

Daily Flat-bread with a choice of
- Red Lentil Pesto & Parmesan
$5.50
-Tomato Jam, Balsamic & Olive Oil
$5.50
-Kalamata Olives
$6.00

Tomato & Seafood Bouillabaise
$8.50

Soup of the Day
$7.50

Smoked Salmon Pate with mixed Melba
$7.00

Calamari in a spicy Corn crust served with mixed leaf Salad &
Wasabi Mayo
$10.00

Lighter Fare

Thai Chicken Curry on Jasmine steamed Rice
$11.00

Bacon, Lettuce & Tomato sandwich served with fries
$9.50

Seared Beef with Lime & ginger flavours
$12.50

Caesar Salad
$12.50

Vegetable & Chicken Samosa accompanied by
Chilli dipping Sauce
$11.00

Roasted Kumara & Spinach Risotto with Pumpkin Coulis
$11.50

Breast of Chicken on toasted Honey & Walnut bread with
brie, oven-dried Tomatoes and a red Pepper Aioli
$13.50

Fettuccini, prepared daily
$12.50

Penne with Salmon, Broccoli and Chilli Creme fraiche
$12.50

The Main Event

Pan seared Sirloin with a red Wine Jus
$14.00

Barbecued Lamb Kebabs with Tzataki
$13.50

Oven roasted Chicken Breast with a spicy plum Sauce
$13.50

House made Vegetarian Quiche
$12.00

Rolled roast loin of Pork with a special Apple Coulis
$13.00

Each of the above is served with your choice of three of the
following side dishes

Potato Salad
Pasta Salad
Greek Salad
Leaf Salad
Coleslaw
Beetroot
Fries

All of the above are also available as optional side orders for
$1.50 each

The Beginning of the End

Cheesecake
$7.50

Chocolate pie
$9.00

Creme Brulee
$8.50

Apple Strudel
$8.00

Espresso, Flat White, Latte, Cappuccino, Machiato, Mochaccino,
Vienna, Hot Chocolate, Tea & Infusions.

Head Chef: Glen Rockhouse
Kitchen Team: Nigel O'Connor, Michelle Fraser, Shane Simpson,
Jessica Peden