STARTERS, ENTREES OR LITE LUNCH

BREAD – fresh bread selection accompanied by dips.                 (serves two)
                                                                                                 
                                                                                                              (serves four)

$11.00

COTTAGE LOAF - herb and garlic potato loaf.

$6.50

TODAY’S SOUP – served with bread, the flavour of today’s hearty bowl of brilliance can be found on the specials board.

$8.50

OSTRICH LIVER PARFAIT- smooth ostrich pate topped with caramelised onions, served with a cherry tomato compote, ciabatta flutes and herb and pistachio nut biscotti

$12.00

QUICK SEARED TUNA-seasoned with sesame seeds, resting on a cucumber pickled ginger salad and finished with lime leaf dressing and wasabi.

$13.00

FIVE SPICED DUCK WINTER ROLL - spiced North Canterbury duckling with winter vegetables rolled in a wonton wrapper, served on steamed Asian greens with Tamari dipping sauce.

$13.00

CERVENA OPEN SANDWICH - rare venison resting on bruschetto, garnished with roquette leaves and roasted tomato and topped with a peach, chilli and ginger chutney.

$13.50

MEDITERRANEAN EGGS AND SPINACH - scrambled eggs with roasted capsicum and eggplant, served with spinach on a corned beef and sweet potato hash, topped with sundried tomato pesto and parmesan shavings.

$12.00

SALADS

SOUTHERLY CAESAR SALAD – change of direction on a classic served with chicken, cos lettuce, parmesan shavings, croutons, crisp bacon, roasted garlic cloves and a caesar dressing.

HOT SMOKED SALMON AND HONEY PUMPKIN SALAD - a combined cold salad of hot smoked salmon, capsicum, Spanish onion and pumpkin (flavoured with manuka honey ,orange and poppy seeds), finished with a dill and lemon dressing and pumpkin seed oil.

$14.50

NOR’ WESTER SALAD BOWL – garden fresh salad served with balsamic dressing

CASUAL & HEARTY MEALS

PANINI – today’s gourmet flavour can be found on the specials board – served with salad greens

$12.50

PIZZA – today’s large pizza gourmet flavour can be found on the specials board.

PEGASUS BAY PENNE PASTA – smoked chicken and penne pasta tossed with Mediterranean vegetables, resting on onion cream sauce, finished with roquette and roast peanut pesto.

HURUNUI HAMBURGER – lean beef, caramelised mustard onions, bacon, grilled cheese and tomato salsa with wedges or fries.

$14.50

SIRLOIN STEAK – 250g beef sirloin with a choice of three toppings, served with salad, and wedges or fries ,field mushroom, duxelle whole roasted garlic, szechuan pepper

$18.75

POTATO WEDGES & SOUR CREAM OR SHOE STRING FRIES

CLASSIC AFTER 5

GRILLED BEEF FILLET – peppered, resting on sauté gourmet potatoes and stirfry julienne of beetroot, chard, Spanish onion, carrot and capsicum topped with roquette and roast peanut pesto, finished with a rich beef jus.

SPICED LAMB SHANKS - served on roast garlic and parsley potato mash with honey roasted winter vegetables and crispy parsnips.

$21.00

OSTRICH OSSO BUCO - braised ostrich on the bone, resting on barley risotto with ratatouille, bocconcini and baked manzanilla olives.

$21.00

TODAYS MARKET FRESH FISH – check the specials board – pan-fried, served on a grilled banana with a jasmine rice pocket and lime salsa, surrounded by a coriander sweet chilli dressing, and accompanied with a garden fresh salad

$21.50

TAMARIND GLAZED CHICKEN SUPREME - resting on wholemeal udon noodles and steamed Asian greens with shiitaki mushroom, finished with tom yum sauce

$21.50

VEGETARIAN CHOICE OF THE DAY – today’s gourmet selection can be found on the specials board

$19.50

MORE VEGETABLES PLEASE – seasonal selection Small - $3.50 Large -

$6.50

POTATOES & FRIENDS – garlic gourmet and creamy mashed potato, crispy parsnips and noodlesSmall - $3.50 Large

SOMETHING SWEET

GALE FORCE SUNDAE – chocolate fudge chunk and french vanilla ice cream, berry gelato sprinkled with chunky hokey pokey and rich fudge sauce finished with jaffa tuile biscuits and lightning sugar bolt

$9.00

RHUBARB AND CARAMEL PEACH TRIFLE - layers of vanilla sponge, rhubarb and blueberry liqueur compote, vanilla bean sago custard and caramel peaches, topped with a sugar snap biscuit and served with cream

$8.50

MIXED NUT PASTRY - local hazelnuts and walnuts wrapped with dried apricots in filo pastry and baked, served on lemon syrup with sauté spiced apple, and vanilla ice-cream

$8.50

WARM JAFFA MUD CAKE – topped with rich fudge sauce, bitter sweet oranges and cream

$8.50

GATEAU & CAKE – see our dessert cabinet for a tantalising range

CHEESE BOARD – Cheese selection including local Karikaas gouda, Whitestone brie and Kikorangi blue served with quince fruit cheese, tomato kasundi, house bread and crackers

$14.00

COFFEE

DESSERT WINE

SHORT BLACK - 2 shots

$3.00

Matua Hawkes Bay Late Harvest Muscat 1996

$4.50

LONG BLACK - 2 shots

$3.00

$17.50 bt

FLAT WHITE - 1 shot

$3.00

Muddy Water Sticky Fingers 1999

$25.00 bt

CAPPUCCINO - 1 shot

$3.00

MOCHACCINO - 1 shot

$3.20

PORT & COGNAC

LATTE - 2 shots

$3.50

VIENNA - 2 shots

$3.50

Robard & Butler Artillery Port

$4.00

HOT CHOCOLATE

$3.50

Waipara Downs Waipara River Ruby Port

$4.50

ICED COFFEE OR CHOCOLATE

$4.50

Brown Brothers Reserve Port

$5.50

FILTER COFFEE

$2.00

Taylor’s Special Tawny Port

$8.00

LIQUEUR COFFEE – Irish Mist, Galliano, Sambuca, Kahlua, Baileys, Frangelico or Drambuie served with Supreme filter coffee and cream, garnished with sugar crystals

$6.50 single

$8.00 double

Hennessy VSOP Cognac

$8.50

TEA

Dilmah – regular, by the pot

$2.00

English Breakfast, Earl Grey and Herbal Tea by the pot

$2.50

NOR’WESTER NOSTALGIA & GIFTS

The "Original" Nor’Wester White T Shirt

Black V Neck NW T Shirt

$25.00

$25.00

NW Caps black with forest suede brim

$25.00

Nor’Wester designer coffee cup and saucer

$30.00

Nor’Wester Gift Vouchers - any value you choose

GAMES TO PASS THE TIME

Backgammon, draughts, chess, scrabble and cards etc. are in the southern side board – help your self or ask our staff