Pegasus Bay
A La Carte Menu

To Start

Tomato, Orange and Ginger Soup
$9.50

Peppered Akaroa Salmon, smoked with oak barrel shavings, served
with Rocket Salad in a Tomato and Saffron Vinaigrette.
$13.00

Canterbury Ostrich, Medium rare on Papaya Chutney, Spicy 
Fleuron and Lemon Oil
$13.00

Dolmatas (stuffed vine Leaves) Served with marinated green Olives
and Feta
$13.00

The Main Event

Fish of thee Day poached in a Coconut Garam Marsala broth
served with Jasmin Rice and steamed Bok Choy
$20.00

Canterbury Lamb cutlets drizzled with Balsamic, Garlic and Mint 
glaze on stewed black beans with roasted bell 
Peppers in Filo pastry
$21.00

Plum Tomato Parmesan Tartlet with grilled Asparagus and Courgettes
in Pesto Sauce
$19.00

Double Cooked Canterbury Duck with a stack of Aubergine, Spinach
and Golden Kumera finished with sage Jus
$21.00

Moroccan seasoned Chicken Breast accompanied with Asparagus
and pepper Salad
$19.00

Pegasus Platter for two of cold meats, cheeses and fish served with
a selection of tasty nibbles and home-made bread
$30.00

Children's Platter
$10.00

Gourmet Picnic Hampers

Hampers include: Smoked Chicken Breast, smoked Salmon, selection of
NZ Cheeses, filled Ciabatta, seasonal fruit, Home-made muffin
and mineral water. We will also provide you with a picnic
rug for you to enjoy your hamper down by our lakes
or Gardens
$25.00 pp (min. 2 people)

Side Orders

Bowl Seasonal vegetables
$4.00

Mixed Salad with Fresh Herbs
$6.00

Home-made bread, Butter and Oil
$3.00