Rosebank Estate Winery
Lunch Menu

Summer Lunch Menu

Prawn cracker stacked with shrimp, surimi & prawn, layered with lettuce.
$16.50

Pan fried chicken strips served with salad green bell peppers, spring onions & cashews with honey chilli soya dressing.
$16.50

Peppered fillet steak with shoestring fries, topped with one egg & mushroom sauce
$16.50

Spicy lamb, beef & chicken sautéed with onions, bell peppers served with salsa, sour cream, grated cheese shredded lettuce & two soft floured tortillas
$16.50

Lamb rump rubbed with spices then roasted on a herb rosti with tomato & ginger jam
$16.50

Pan fried scallops & prawn in ginger wine on wilted watercress on bacon mash & drizzled with balsamic
$16.50

Honey roasted root vegetables & blackened garlic presented in a bowl with red onion, pumpkin seeds, feta & tangy tomato ginger jam
$16.50

Tender pieces of chicken coated with Cajun spices, pan fried presented in a bowl with salad greens & sweet strawberries
$16.50

Homemade soup of the day with fresh baked bread
$7.50

Side Orders

French Fries $4.50
Heavenly Homemade Garlic Bread $4.50
Green Leaf Salad $4.50

Dessert Selection

Chilled fresh fruit salad with ice cream
$7.50

Chocolate & Grand Mariner Torte
Served with raspberry Couli & Anglaise
$7.50

Passionfruit meringue Gateau
Served with raspberry Couli & Anglaise
$7.50

Platters

Selection of cold meats, gourmet cheeses, fresh fruits, olives, pickles & crackers
$15.00

New Zealand gourmet cheeses, fresh fruit, olives, pickles & crackers
$15.00