Stags Head Inn
Dinner Menu

Entrees

Garlic or herbed bread
$3.00

Chef's soup selection
A choice of two delicious home made soups served with herb or garlic bread
$5.50

Trio of Fettucine
A mixture of salami, olives and peppers bound in a rich cream oregano sauce.
Wine suggestion: Copperfields Cabernet Sauvignon
$9.50

Pumpkin and kumara balls
Served on a bed of salad greens with a topping of satay sauce
Wine suggestion: Copperfields Riesling
$10.00

Filo Money Bag
Filo pastry filled with chicken, camembert and pineapple baked to a golden brown and served on an apricot puree.
Wine Suggestion: Montana Gisborne Chardonnay
$10.00

Spicy Beef Salad
Strips of beef smothered in spices, pan-fried and layered on a mixed salad and finished with basil vinaigrette
Wine Suggestion: Saints Hawkes Bay Cabernet Merlot
$10.00

All Entrees are available as main size for $15.50

Light Meals

Huntsman Burger
Chicken breast with camembert, guacamole and plum sauce served with salad and wedges
$12.50
Wine Suggestion: Saints Gisborne Chardonnay

Main Meals

Oven Baked Chicken breast
Chicken breast filled with mushrooms, wrapped in bacon and finished in a classic provincale sauce
Wine suggestion: Montana Gisborne Chardonnay
$16.50

Chicken Schnitzel
Crumbed chicken grilled and served with sauteed onions, peppers and topped with a tomato, pepper and rosemary sauce
Wine suggestion: Saints Gisborne Semillon
$16.50

Vegetarian Tortilla
Crispy tortilla stuffed with savoury rice and crumbed field mushrooms accompanied with a tomato and spring onion chutney
Wine Suggestion: Saints Gisborne Chardonnay
$16.50

Fresh Fish of the Day
Grilled with a touch of wine, seasoned and drizzled with an orange and thyme cream sauce
OR
Freshly crumbed, served with a lemon and cracked pepper mayonnaise
Wine Suggestion: Saints Gisborne Semillon
$17.50

Pork Fillet
Filled with an apple and sage stuffing, oven roasted and finished with a red currant jus
Wine suggestion: Montana Cabernet Sauvignon/Merlot
$16.50

12 Pointer
Marinated medallions of venison pan fried to medium rare served with kumara chips and blueberry jus
Wine Suggestion: Copperfields Cabernet Sauvignon
$22.50

Steaks

Bulls Eye
Char grilled Ribeye steak
300g $18.50
450g $21.00

Stags Sirloin
Cooked the way you like it
300g $17.50
450g $19.50

Giant T-Bone
450grams seared on the grill
$19.50

Steaks served with your choice from one of the following:
Field Mushrooms
Garlic and Herb Butter, finished with a red wine jus
Green Pepper Corn Jus
Mushroom and Mustard Jus

Wine Suggestion: Rosemount Shiraz or Saints Cabernet Merlot

All mains served with a choice of two of the following:
Fresh Garden Salad
Wedges
Fresh Garden Potatoes
Fresh Vegetables

Roast of the Day
See our blackboard for today's traditional roast served with three roast vegetables and fresh vegetables
$12.50

Our Monday - Tuesday Special
Just $ 8.50 & Served from 5pm

Backpackers Steak
A tender steak cooked to your perfection and served with our tasty steak sauce, buffalo wedges and salad
$8.50

Traditional Fish & Chips
Battered fresh fish accompanied with buffalo wedges and salad
$8.50

Pancake Rock Lasagne
Sheets of lasagne layered with spicy beef and cheese topping, served with salad and wedges
$8.50

Fettucine
Tossed in bacon, tomato provencale fresh basil
$8.50

3 egg omelette
Your choice of Spanish (peppers, onions, potatoes and herbs) or ham, cheeses and tomato, Served with salad and wedges
$8.50

Campfire Roast
Our traditional roast of the day with three roast vegetables
$8.50

Extras

Crispy Onion Rings
$3.00
Bowl of Mushrooms
$3.50
Side of French Fries
$3.00
Fried Egg
$1.00

Please note: For your comfort our restaurant is completely Smoke Free. You are welcome to smoke in the bar area