Viaduct
Menu

Breads and Soups

Breads and Spreads
A selection of fresh breads and dips
$7.50

Garlic Bread
Freshly baked with Garlic Butter
$4.50

Seafood Chowder
with shrimps, Calamari, baby Octopus and mussels
served with Bread
$10.00

Flatbreads
Wood fired
Tapenade (ground Olives, Sundried Tomatoes, Capers,
Herbs and Garlic)
$5.50

Pesto and Sweet Chilli
$5.50

Soup of the Day
see our blackboard for Today's creation served with bread
$8.50

Entrees

Mussels
fresh New Zealand Mussels steamed in a Tom Yum broth with
Julienne vegetables
$11.00

Field Mushrooms
topped with Blue Cheese and Basil, grilled and drizzled with
Aioli
$11.00

Salt and Pepper Squid
Calamari tossed through seasoned Flour, Wok seared and served with
fresh Lemon cuts and dipping Sauces
$11.00

Antipasto for Two
A delicate assortment of Salami, Olives, Smoked Salmon, Fruit, Cheese,
Grissini sticks and more
$22.50

Oysters
(When available) served your favorite way, choose Oysters Natural, Garlic,
Kilpatrick, or Beer battered. Market Price.

Salads and Pasta

Viaduct Caesar Salad
Cos Lettuce with crispy Bacon, Garlic Croutons, optional Anchovies
and shaved Parmesan with our own Caesar dressing
$13.50
With Roast Chicken
$15.00
With Sweet Chilli Shrimps
$15.00

Ultimate Greek Salad
Tomato, Cucumber, Black Olives, Feta Cheese and Basil Leaves with
Parmesan flutes, Salad Greens and Balsamic Vinegarette
$13.50

Chicken Salad
Honey Mustard roasted Chicken with crisp cube Potatoes, Red Capsicum
and Salad greens served with a flour Tortilla and Sun-dried Tomato Mayo
$14.50

Penne Pasta
Chunks of Chicken tossed with Capsicum, Cream, Sweet Chilli Sauce and
topped with Parmesan
$14.00

Bacon and Mushroom Cabonara
Fettucine tossed with Bacon, Mushrooms and Garlic in a rich Parmesan
Cream Sauce thickened with egg
$13.50

Vegetarian Pasta
Pumpkin seeds, Black Olives, Feta Cheese and Tomato tossed with penne
through a Lemon enhanced Olive Oil
$13.50

Mains

Cajun Chicken Foccacia
An Open Sandwich with Char-grilled Cajun Chicken Bacon,
Camembert, Tomato, Lettuce and a sweet Chilli Mayo. Served
with Salad or Fries
$14.50

Canterbury Lamb Burger
A generous Lamb Burger with Lettuce, Tomato, Brie, Bacon and
minted Yoghurt served with Salad or Fries
$14.50

Smoked Salmon Stack
Hot Smoked Salmon with Bacon and Salad greens served on a
Kumara Rosti with natural Yoghurt and Wasabi
$16.50

Smoked Chicken Stack
Smoked Chicken with Bacon and Salad greens served on a Kumara
Rosti with Apricot Sauce and Sour Cream
$15.50

Beef Kebab
Skewered marinated Beef served with Salad greens, Tomato and Corriander
in a Corn Tortilla topped with spicy Peanut Mayo
$16.50

Vegetable Curry
Loads of Seasonal Vegetables poached in a Thai green Curry served with
Jasmine Rice and a Poppadom
$14.00

Beef Fillet
New Zealand quality Beef Fillet, Char-grilled to your liking, served over Garlic
and Rosemary saute Potatoes with Horseradish Aioli
and pan Jus
$22.50

Seafood Choice
See our blackboard for today's selection

Pizza

From our Manuka wood fired oven.
Medium $14.00 Large $22.00

Canterbury Minted Lamb
tender Lamb, field Mushrooms, mint Jelly and Feta with Tomato Concasse

Tandori Chicken
Chunks of Tandori spiced Chicken, red Capsicum, and Mango Chutney
topped with Banana and Yoghurt.

Beef and Blue Cheese
Marinated Beef, Blue Cheese and Capsicum topped with Aioli

Pepperoni
West Coast Salami, Black Olives, Sun-dried Tomatoes and red Peppers
with fresh Herbs and Parmesan

Chicken Cranberry
Wood roasted Chicken, Cranberry Sauce and Brie topped with fresh
Tarragon

Smoked Salmon
Smoked Salmon with Apricots and Cream Cheese

Vegetarian
Chunks of Pumpkin and Feta with Black Olives and Pumpkin Seeds.

Margarita
Tomato, Mozzarella, Parmesan & fresh herbs

Side Dishes

Salad greens
$5.00

Fries
$4.50

Olives
$6.00

Vegetables
$5.00

Wedges
$7.50