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Volare |
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Char-grilled flatbread
with whipped Bruschetta with
squashed tomato Sweet potato and
chickpea soup Mixed leaf salad Roast winter vegetables Field mushrooms with
oven-dried tomato Taleggio and potato
tart with onion Antipasto plate (for
two) Spaghetti with snowpeas
and mint in parmesan Rigatoni with a roma
tomato, Saffron risotto with
Nelson scallops Bowl of steamed mussels
with garlic Twice-cooked lamb
shanks au jus with kumara Seared salmon served
with slowly Market fresh fish with
parsnips, sage Aged beef ribeye on
parmesan mash with a Chicken breast with
green beans, mustard cream Cheese from Kapiti with
lavosh and muscatels Chocolate mocha torte
with espresso ice cream Pinenut and sultana
rice pudding with spiced Winter compote Vanilla and malt ice
cream with meringue and drunken figs Panna Cotta drizzled
with an orange caramel syrup
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